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The Future of Food

7.5(24 votes)
2004

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Overview

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

Details

Genres

Documentary

Language

EN

Release Date

2004-05-30

Runtime

88 min

Available On
History Vault
More Info