Episodes

1. Truffle Carbonara

Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.

2. Pan Roasted Halibut

Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.

3. Lobster Spaghetti

Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.

4. Crispy Skin Salmon

Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.

5. Lobster Butternut Squash Risotto

Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.

6. Bone-In Chicken Breast

This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.

7. Bone-In Pork Chop

Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.

8. Herb Crusted Rack of Lamb

Herb-Crusted Rack of Lamb has never looked so good.

9. Scallop Appetizer

No raw scallops here!

10. Crispy Skin Duck Breast

Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.

Overview

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Details

Cast

Christina Wilson