Episodes

1. Episode 1

The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.

2. Episode 2

Gukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.

3. Episode 3

The trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.

Overview

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Details

Cast

Huh Young-man

Ham Yon-ji

Ryu Soo-young