Episodes

1. Episode 1

2. Episode 2

3. Episode 3

4. Episode 4

5. Episode 5

6. Episode 6

8. Episode 8

Overview

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Details