Episodes

1. Episode 1

2. Episode 2

3. Episode 3

4. Episode 4

5. Episode 5

6. Episode 6

7. Episode 7

8. Episode 8

9. Episode 9

10. Episode 10

11. Episode 11

12. Episode 12

13. Episode 13

14. Episode 14

15. Episode 15

16. Episode 16

17. Episode 17

18. Episode 18

Overview

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Details

Cast

Juliana Ng

Maggie Lam