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Episodes
1. Dinner for Mom
Jumbo Shrimp With Sage and Pancetta; Potato Watercress Salad; Green Bean Salad With Red Onion and Tomato.
2. Be My Valentine
Baked Scallops and Seared Tournedos; Artichoke Hearts and Asparagus Tips; Red and White Delight.
3. Building A Better Burger
Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.
4. Italy Meets America
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella; Pasta Salad with Broccolini and Ricotta Salata; Tomato & Onion Salad.
5. The Burger Blues
Blue Cheese Stuffed Burgers; Sea Shells Salad
6. Indoor Grilling Greats
Tuscan Style Grilled Tuna Steaks; Grilled Stuffed Portobellos.
7. Great Indoor Grilling
Citrus and Rosemary Grilled Pork; Sun Dried Tomatoes & Potatoes; Orange & Oregano Salad.
8. Just Call Me Miss Potato Head
Stuffed Potatoes with Ham, Thyme and Gruyere Cheese; Yukon Gold Potato Pancakes and Chunky Applesauce.
9. Make Your Own Take Out
Moo Shu Pork Pockets; Jasmine Rice Sundaes; Asian Cucumber Salad.
10. Take-Out? Make In!
Lemon Chicken; Very Special Rice; Sesame Green Beans.
11. Country Comfort
Country French Chicken; Herb and Butter Egg Noodles; Steamed Snap Peas.
12. My Favorite Meals
Spicy Shrimp and Spaghetti Con Aglio Olio; Tomato and Onion Salad.
13. Fall Favorites
Pasta with Pumpkin and Sausage; Spinach Salad with Apple and Red Onion.
14. Quick Italian Classics
Pasta Puttanesca; Mixed Bitter Greens; Garlic Bread.
15. Rachael's Faves
Pasta e Fagioli; Wilted Spinach and Garlic; Crusty Bread.
16. One Pot Meal
Mediterranean Rustic Meat and Bean Pot; Super Simple Salad with Dijon Tarragon Dressing.
17. Pastabilities
Quick Chicken Cacciatore; Romaine and Fennel Salad Served.
18. Pasta Made Fasta
Rigatoni With Manny's Manly Meat Sauce; Basic Tossed Salad; White Bean Dip.
19. Pasta Pronto
Grandpa Emmanuel's Macaroni, Sausage and Beans; Insalata Tri Colore & Crusty Bread; Rapini & Garlic.
20. Super Salad Suppers
Beef Brutus (Caesar and Sliced Steak); Marc Anthony's Scampi Salad; Cleopatra's Chicken Salad.
21. Sandwhich Night
Grilled Honey Lime Chicken Sandwiches; Five Vegetable Slaw Salad; Chili Roasted Oven Fries.
22. Classic Cravings
Meatball Subs; Oven Fries; Chocolate Fudge Sundae.
23. Crazy For Calzones
Spinach Artichoke Calzones; Sausage Calzones.
24. Soup's On
Minestra; Roasted Peppers Panini; Stuffed & Wrapped Figs.
25. New England Nights
Portuguese Chorizo and Kale Soup; Spiced Coffee with Liquor; Date Nut Bread with Chutney Spread.
26. Tailgate Greats
Antipasto Pie; Macho Gazpacho; Spitfire Shrimp
27. Vegetarian Tex-Mex
Veg-Head 3-Bean Chili; Ttaqueria Guacamole; Pico De Gallo Quick Salsa.
28. Yes, The Kids Will Eat It Too
Meatloaf Patties; Smashed Potatoes and Pan Gravy; Baby Carrots.
29. Last Minute Get-Together
No-Pain Lo Mein; Spring Roll Dipping Sauce; Chilled Sliced Fresh Fruit with Ginger Syrup.
30. Small Kitchen, Big Flavor
Taco Pockets; So-Mild Salsa
31. Single's Pad
Pork Chops with Cran-Apple Sauce; Parsley Potatoes; Sugar Snap Peas; Mulled Cider.
32. Healthy Veggie Pizzas
Zucchini-roni Pizza; Asparagus and Plum Tomato Pizza; Green Olive and Tomato Salad.
33. Soup 'n Sammy
Grilled Vegetable Sandwich with Herb Mayonaise; Creamy Tomato Soup with Cheesy Soup Toppers.
34. Thanksgiving
Turkey and Stuffin' Soup; Vegetable Chunk Salad; Cran-Fruit Sauce Over Pound Cake a la Mode.
35. Holiday
Turkey and Stuffin' Soup; Vegetable Chunk Salad; Cran-Fruit Sauce Over Pound Cake a la Mode.
Overview
30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006.
A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner.
Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
