One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.

Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!

Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

Martha's friend Monica Tran joins to make traditional Vietnamese cuisine. Golden fried spring rolls, chicken pho soup, and sizzling pancakes complete the incredible Vietnamese feast.

So many apples and so many delicious recipes to make with them. Martha is making homemade apple cider, a cider-bourbon cocktail, tender pork roast with apples, and an apple brioche bread pudding.