Episodes

1. Chicken

The journey of chicken from eggs to the lavish recipes on our tables.

2. Hazelnut

Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.

3. Bread

From grain to perfect slices on our table, bread is the oldest staple of humanity.

4. Beef

The different sections of beef and its long journey from the barn onto our table.

5. Tea

World's most consumed liquid after water, tea travels a long way to arrive in your cup.

6. Milk

From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.

7. Sugar

From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.

8. Olives

Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.

9. Frozen Food

Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.

10. Helva

Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.

Overview

The Journey of Food explains the processes a food item goes through from its production to reaching our table.

Details