David Reyne explores the different food and culture of Dili, East Timor, Phnom Pehn, Cambodia, Khao Lak, Thailand and Bali, Indonesia.

Explore Bangkok's hidden gems, including the iconic Wat Arun and bustling markets, and experience Thai cuisine through a unique food crawl. The journey continues in China with a visit to Fengdu's markets.

Scott McRae explores the unique spirituality and a variety of traditional food in Chiang Mai, Thailand.

In Bali, the key to truly experiencing Bali is its food. The local markets and cooking classes offer a deep dive into Balinese flavours and techniques. Meanwhile, in China.

Sunrise on day 10 of our Southeast Asia expedition finds us anchored in Kumai, Borneo, surrounded by lush, untamed wilderness. In the remote swamp forests of Tanjung National Park, we encounter rare wildlife like proboscis monkeys and orangutans.

Exploring Delhi with Madhav, I'm struck by its vibrant chaos and cultural depth. From the bustling streets of Old Delhi, with its narrow lanes and rich history, to the sensory overload of the spice market and the iconic Red Fort.

In Agra, the Taj Mahal stands as a symbol of love, built in 1632 by Mughal emperor Shah Jahan for his wife Mumtaz Mahal. In Singapore, the Marina Bay Sands and Gardens by the Bay showcase modern luxury and nature.

Scotty visits a floating village in Halong Bay; Carolyne explores Singapore in an iconic bumboat; Lynton heads to some fascinating landmarks in Jaipur.

Discover the Great Wall of China and explore its 14th-century brick sections built to fend off Mongolian invasions. In Beijing, savour legendary roast duck. Shanghai's blend of old and new, from the Bund's historic charm to the sleek Pudong skyline.