Episodes

1. Yellow Cake

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

2. Pâte Brisée

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

3. Cheesecake

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

4. Pound Cake

Variations of the pound cake, from traditional to a version inspired by Asia.

5. Puff Pastry

Using buttery pastry for sweet and savory treats such as French Napoleon.

6. Angel Food Cake

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

7. Devil's Food Cake

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

8. Pâte à Choux

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

9. Meringue

Pavlova with passion fruit; ile flottante; Huguenot torte.

10. Pâte Sucrée

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

11. Yeast Dough

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

12. Biscuits and Scones

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

13. Muffins and Popovers

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.

Overview

Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.

Details

Cast

Martha Stewart