Episodes

1. French Canadian Cuisine

2. Traditional Mardi Gras Dinner

3. Sweets for the Sweet

4. Medieval Cuisine

5. Pipin' Hot Soups

6. Classic Hot Sandwiches

7. Study of Chocolate

8. Homemade Hot Doughnuts

9. A Taste of Switzerland

10. Wholly Macaroni

11. Hunter's Feast

12. Bell Peppers

13. Russian Cuisine

14. Terrines

15. 3rd Annual E-Awards

16. Classic French Batter Cookies

17. Food of Austria

18. Tortillas

19. Meringues

20. Talking About Flour

21. Blue Veined Cheese

22. Emeril's Candy Store

23. Emeril's Antipasto Bar

24. Easter Celebration

25. Food of Porto (Portugal)

26. Cooking With Shellfish

27. A Taste of Argentina

28. Down Home with Bourbon

29. Spring is Here

30. Mother's Day

31. Father's Day

32. A Taste of Cataluna (Spain)

33. The Lighter Side

34. Made In Florida

35. Salute to Citywalk

36. Movie Munchies

37. Florida by the Sea

38. Cartoon Cafe

39. Crew Favorites

40. Summer in Portugal

41. Southern Tastes

42. A Taste of Marseilles

43. A Taste of Australia

44. Emeril's Dim Sum

45. Summer Tomatoes

46. Summer Brunch

47. Pot Luck Supper

48. Emeril's Crab Festival

49. Emeril's Farmer's Market

50. Star-Spangled Supper

51. A Southwestern Picnic

52. A Taste of Morocco

53. A Taste of Vietnam

54. Summer Fruit Specials

55. Summer Scallops

56. Emeril's Lunch Box

57. Classic Poultry

58. Emeril's Clambake

59. Shrimp Festival

60. Emeril's Camp Ground

61. Labor Day Picnics

62. A Taste of Venice

63. Las Vegas Memories

64. Emeril’s Ultimate Buffet

65. Emeril's Quickie Wedding Party

66. Emeril’s Las Vegas Hangouts

67. A Taste of Rome

68. New England Fare

69. Octoberfest

70. Cranberry Cravings

71. Cooking with Veal

72. Cooking with Apples

73. Emeril’s Pumpkin Patch

74. Classic Poultry Dishes

75. Cooking with Squash

76. Mediterranean Bites

77. Eggs Over Easy

78. A Taste of Cuba

79. The Virtues of Venison

80. Home Cookin’

81. V is for Valentine

82. Emeril Kicks Up Your School Cafeteria

Overview

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Details

Cast

Patton Oswalt

Emeril Lagasse