Semi-Homemade Cooking with Sandra Lee

⭐9.5(2 votes)

•2003

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Episodes

21m

1. Take Out/In

Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.

21m

2. Desserts and Drinks

Berry cookie cobblers; rum raisin trifle; banana purses.

21m

3. Candy

Caramel popcorn cones; covered marshmallows.

21m

4. Sexy Soiree

Salad Chinois; salmon and chive sauce; tropical rice.

21m

5. Special Occasions: Easy and Elegant

Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.

21m

6. Thanksgiving

Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.

21m

7. Weekend Gathering

Baby back ribs; baked beans.

21m

8. Cookies, Cakes and Cupcakes

Triple chocolate layer cake; strawberry crème cake.

21m

9. Holiday Show

Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.

21m

10. Dinner Party

Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.

21m

11. Comfort Food

Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.

21m

12. Chocolate

Chocolate truffles; chocolate-chip ice cream.

21m

13. Open House: Tapas Cheese and Wine

Black bean quesadillas; Oriental pork wrappers.

Overview

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!